Dehydrating Onions ?>

Dehydrating Onions

Sweet yellow onions.

Dehydrating onions is easy to do and it doesn’t take much time if you have the right tools. We try to purchase onions while they are on sale at the grocery store or at the farmers market. Of course, you can always grow your own onions as well.

When dehydrating onions you will need: fresh whole onions (we
like to use yellow onions), knife (and chopper if you have one), medium size bowl, dehydrator and air tight storage containers like jars or zip bags. While you are dehydrating the onions, your home will smell like onions but the smell will dissipate.

Dehydrating onions, just as home canning, is a great way to be more self sustaining by using up left over onions or preserving great fresh food for later use when produce is not readily available.

Peel And Chop The Onions

Dehydrator with sheets on the trays.

Peel and chop the whole onions. Peel away the first couple of layers of skin. Discard the peeled skin. Slice the onions in half to make them easier to get into the chopper. Slice the onion halves in half again, cut in half the same direction as the rings are going. The onions should be like a thick slice of onion you would put on a hamburger. Place the peeled, sliced onions in the medium sized bowl.

Onion chopper.

Place the slices of onion into the chopper or chop by hand,
chop very coarse. Click here to purchase an onion chopper (which I use to chop all vegetables for dehydrating and food prep)! Coarse chopped pieces do not fall through the dehydrator grates as easily, but sheets can be purchased to line the dehydrator to keep them from falling through the grates. Uniform pieces are essential for successful, even drying. If all the pieces are not uniformly dry, the onions can mold during storage.

Dehydrating The Onions

Onions chopped and placed in dehydrator.

Dehydrate the chopped onion. Once the onions are chopped, then place them evenly spaced in the dehydrator. Dehydrating times will vary depending on humidity, temperature and elevation. Always follow the instructions that came with the dehydrator for dehydrating times. You want to dehydrate the onions until there is no moisture in it and it snaps clean when you break it in your fingers.  Return all your dehydrated chopped onion into the medium
sized bowl.

Above: When placing the chopped onions into the dehydrator, make sure that you evenly distribute the pieces so that they
dehydrate evenly.

 

Storing The Dehydrated Onions

Store the dehydrated onion in zip bags in the freezer or jars with tight sealing lids. Store your dehydrated onion away from heat and light. They can be stored in a cool cabinet or a root cellar.

These onions can be used in soup, stew, chili, casseroles, on pizza and everything else you can imagine. You can also rehydrate them if
needed before use.